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... odles, it’s soup stewed with fish bones, and the fish is freshly sliced into the soup. It tastes very savory. Miss, you can have a bowl.”
“Okay, just the fish soup noodles then,” Zhuang Qingning said.
“Alright, two bowls of plain noodles, and a bowl of fish soup noodles,” the waiter smiled, “You three are our first customers today, I will give you some pickled radish later on, it complements the noodles perfectly.”
“Thank you,” Zhuang Qingning responded with a smile.
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