PREVIEW
... ialties.
There was an iron plate of grilled squid as an appetizer.
Actually, Lin Wan had suspected the authenticity of iron plate grilled squid as a Northeastern specialty when she ate it from a night market stall once before.
The waiter introduced the dish using many terms she couldn’t understand, but suddenly, a simple squid turned into something high-class after a while.
After the introduction, the waiter began to meticulously cut the grilled squid with a knife and ...
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