PREVIEW
... and found a message from Xiao Yi’s family about having breakfast at their place.
By eight o’clock, everyone had arrived at Xiao Yi’s house, and the live broadcast began.
The last day’s breakfast was a fusion of Chinese and Western cuisines.
Except for Li Meng, everyone brought their signature dishes. Lin Wan made the cake, Xia MO cooked vegetable and lean meat porridge, Tao Jingyuan made custard buns, and Nannan steamed some pumpkin.
The children’s mouths watered as t ...
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