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Chapter 655 - 280: Dealing with the Beast_3
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... Alright, the initial processing of the prey is done. After skinning and removing the innards, this bear still weighs over a hundred pounds, and its meat quality is even better than I expected.
To store fat for the winter, this period is when they eat in large quantities. The meat is marbled with fat which, aside from the red meat, includes quite a bit of white fat. Outdoors, this is even more precious than the red meat.
The bear paw was separately removed, and I’ll stew it this n ...
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