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Chapter 3 - 00: Going for the Big Fish
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Chapter 5 - 00: Carp Reward
PREVIEW
... edients, in different proportions and with different cooking processes and times, can result in vastly different tastes and textures when prepared by an average person versus a national-level chef.
Likewise, with bait ingredients, how they are prepared, the proportions used, the purity of the medicinal liquors and essences added, and the duration of sealed fermentation all greatly affect the fragrance and purity of the bait.
Two bags of bait ingredients were more than enough, sin ...
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