PREVIEW

... streets. 1


The Zheng people’s diet was very different from the Qin’s. The Qin liked to eat flour-based foods, but the Zheng liked to eat food made from rice flour.


This fried dough was made with sticky rice flour kneaded and pressed with a stone overnight. Then it was rolled into egg-size balls and fried in oil before being coated with a layer of red sugar.


This kind of food was too sweet for people in Changling and Guangzhong. They would likely smash their bowls du ...

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