PREVIEW
... ouse was a plate of thick rye bread with a crispy crust and a soft interior, carrying a sour aftertaste of fermentation.
Beside it were slices of ham and sausage, vibrant in color, exuding rich aromas of smoke and roasted meat.
There was also a large platter of roasted potatoes, crispy on the outside and tender inside, complemented with a touch of onion and herbs, enough to whet anyone’s appetite.
A bowl of steaming hot milk porridge was served, with small chunks of butte ...
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