The Romantic Cultivator - Chapter 610 Cultivator Origin Profound Pill

On an ordinary day, Lucius stumbled upon a strange, run-down shop. At first, he assumed it was abandoned—until he stepped inside.[You have entered the Universal Alchemy Store.][Congratulations! You are now the store’s owner.][Please craft your first potion.]Lucius blinked. 'What kind of joke is this?' But as if guided by an unseen force, he followed the instructions. Minutes later, his first creation was complete.[Love Potion: The drinker will fall in love with the first person they lay eyes on.]Lucius swallowed hard. 'Wait… does this actually work?'Before he could process it, the shop’s door swung open.Standing in the entrance was no ordinary customer—she was an elf. Long, pointed ears, mesmerizing green eyes, and a body sculpted by the gods. A visitor from another world.A dangerous thought crept into his mind.'Should I test it on her?'

Yang Tian, a Legendary Beast Tamer who tamed Legendary Monsters such as the Six-Wing Purple Gold Lion, the Undead Lich, and the Thousand Feet Ghost Vine has returned to three days before the Post-Apocalyptic Era begins.

James Woodrow has transmigrated into a strange world of magic as student in the prestigious Ainsworth Magic Academy. Oh and with him came the gigolo system. Watch how he navigates this strange world full of conspiracies while putting the system to full use by getting all the most beautiful MILFS on the campus.

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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