PREVIEW
... , Low Fire" written at the top of the specialty section. It had been the only entry since the day I put it there. I’d served the dish dozens of times since then. The description had never caused a problem. In my experience, that meant it was either very good or completely irrelevant. I still hadn’t figured out which.
Either way, one entry wasn’t a menu. It was more of a suggestion. I needed more.
I wrote "High Drift, Open."
I looked at it. That one felt right.
I w ...
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