PREVIEW
... n maids in starting to prepare the ingredients.
She first washed a large wooden basin of mung beans and soaked them in clear water, then prepared ingredients such as sugar, mint powder, glutinous rice flour, and wheat flour.
The mung beans needed to soak for a whole morning to become soft enough to be crushed into a paste, so the mung bean cakes could only be made in the afternoon.
The date cakes could be made a bit faster.
After soaking and cleaning the red dates ...
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