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... p> For the previous two days, due to the variety show filming, all the artists’ meals were prearranged box lunches, and Tang Shu hadn’t yet had a chance to try the dishes here.
"What are your specialty dishes here?"
"Our restaurant’s pan-seared steak and Sanbeiji (Three-cup chicken) are pretty good; you can give them a try."
"Then we’ll have one of each."
Chen Xin and Zhang Yilin were not first-timers here; knowing Tang Shu’s love for trying various cuisines, they ...
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