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... lack chicken leg. She scooped out some water and placed it into the clay pot. Then, she added a bunch of herbs. After boiling it with water, she brought it to a slow boil.
Taking advantage of this time, she grabbed another carp that had already been cleaned. After cutting the sides of the carp, she stuffed the Poria and Chuan Qiong into the fish’s stomach.
“This fish is called the Gastrodia Carp. The medicinal ingredients need to be soaked in Gastrodia for several hours b ...
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