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... he lawn on the west side of the resort, a bonfire was lit, with several floodlights illuminating the lawn as bright as day.
The already long-marinated lamb cylinders were placed over the bonfire, and beside it, a resort chef was carefully turning the meat.
Before long, the aroma of wine and meat began to drift slowly into the air.
Greg led the two sisters, along with Spencer and the others, chatting and drinking.
The chef sliced off the outermost layer of roasted ...
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