PREVIEW
... d that given Xue’s straightforward and no-nonsense way of doing things, he might have even directly stuffed the dish into the hands of a customer.
The pickled vegetable dumplings had long been taken out of the pot and served, and the pure meat wontons had just been finished and placed on the serving window. Jiang Feng wasn’t busy with any orders at the moment, looking around to see where he could lend a hand.
“Sang Ming, have the pure meat wontons been taken away?” Jiang Feng ask ...
YOU MAY ALSO LIKE