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Chapter 40: Northeastern Specialty Dishes
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Chapter 42: As a Professor, You Have the Final Say
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... affinch. Its meat tasted better than ordinary chicken meat. Before it was even taken out of the pot, its overwhelming fragrance hit everyone in the imperial kitchen, causing them to start drooling.
Fried pork in scoop was cooked using an animal named yingzhong. The texture of its meat was very similar to pork's. The red braised meat that they made last time used its meat as well.
There were many cows in Dayao, especially water buffalos. They could be found on plains and l ...
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