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... egacy of alchemy."
Servers in attire that blended ceremonial robes with practical aprons glided through the hall, carrying silver trays laden with delicacies. Each dish seemed touched by enchantment: pearls of wine floated gently above fine glass goblets, as if defying gravity; slender pheasant slices were drizzled with a shining "dream-honey" glaze rumored to spark pleasant visions; small pastries described as "mistsugar puffs" hovered lightly on plates, dissolving into a swirl of fruit ...
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