PREVIEW
... s put in and stewed together.
After another hour or so, the chicken was stewed until it was rotten. The seaweed still retained its tenacity and fragrance. Finally, a little salt was added to stir up the flavor.
Mo Chu took advantage of the hot air to take a taste. The strong and unique fragrance of the chicken soup had been thoroughly boiled out. She did not know what the Jumping Beast usually ate. The meat was soft and tender, as if it would melt in the mouth. In addition to ...
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