Previous chapter:
Chapter 74 - 73: Two Masters
PREVIEW
... !
Strictly speaking, without a mentorship or a master, one is not considered truly initiated.
People in the trade believe "not from within the gates."
The same holds true for chefs.
To become an apprentice, one must desire to learn the master’s culinary skills.
Improving oneself through the master’s direct teaching is only part of it.
More importantly, it is the intention to expand one’s social circle through the master, which is the true aim of ap ...
YOU MAY ALSO LIKE






























