PREVIEW
... stinct.
But Fu Yu could hear every word he said clearly.
"Because the temperature of cooking oil is higher than that of boiling water when heated, the time required for frying food is often shorter. The taste of fried food is also more savory and delicious compared to boiling it in water."
"And there are actually eighteen methods of frying, one of which is dry frying. Marinate small ingredients, coat them with flour, and fry them directly into a dish. The method you just ...
YOU MAY ALSO LIKE



























