PREVIEW
... ily be overcooked.
Actually, the best temperature to cook abalone is 80 degrees.
You can use 80-degree water to poach the abalone.
The abalone prepared this way has the most tender texture.
Exceed this temperature, and the texture will become tough.
Fu Yu has always known this.
However, the so-called 80 degrees often relies on one's own sense to time it.
But now there's no need to worry.
With the skill to control the heat, you can h ...
YOU MAY ALSO LIKE


























