PREVIEW
... ing from the sea would be loaded with seafood, we'd pick what we wanted right by the boat, then take it to the roadside stalls for cooking."
Brother Pang had a nostalgic look on his face: "Freshly caught seafood put in the pot to steam, watching the steam rise from the edge of the pot, it's truly a 'tantalizing' sight that makes your mouth water!"
As he spoke, he picked up a mantis shrimp: "You see this? Out of season, the restaurant doesn't sell it steamed. Wait until September, ...
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