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... elds. The rice stalks had grown significantly, and he anticipated the harvest in just forty hours. Afterward, he visited the breeding zone to provide food and water.
Driving directly to the seafood market, Su Ming parked right at the entrance and stepped out into the briny scent of the sea. He resolved to cultivate fish, as crabs proved too unruly. Back in his hometown, no one dared to raise fish in the rice paddies for fear they'd vanish—not due to theft, but because of the numerous pre ...
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