PREVIEW
... consuming a bit of sea salt from the delicate butterfly-shaped dish, he devoured several dried chili slices and lifted the bottle to drink.
The golden liquid flowed into his stomach, igniting a flame that scorched violently—tequila paired with sea salt and dried chili, like oil on fire, indescribably delightful.
Ye Chenfeng closed his eyes tightly, his eyebrows slightly furrowed then slowly relaxed, savoring the soul-melting moment and reliving the aftertaste that lingered in his ...
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