Surviving as a Maid in a Horror Game - Chapter 12.2

I fell into a wannabe murim.But apparently martial arts is supposed to be difficult?Hm… Is it really that bad?

Introduction: Zhao Si, one of Wall Street’s rising rookies, has been reborn. Knowing the trend of the times, he wants to make his corrupt official father change his ways…

(ps: This story is purely made up, if there is any similarity, it is definitely a coincidence, and it is not aimed at any individual or group organization.)

- Description from novelbuddy

Gu Zuo: Are you sick?

Gongyi Tianheng: You have medicine?

Gu Zuo: You’re sick!

Gongyi Tianheng: If I say I’m sick, can you cure me?

Gu Zuo: If I say I have medicine, would you want it?

Gongyi Tianheng: However much you have is how much I want.

Gu Zuo: However much you want is how much I have.

Gongyi Tianheng: Then bring it all out.

Gu Zuo: …

Simply speaking, a scaredy-cat shou transmigrated and had to think of a way to survive. He had a golden finger called Medicine Refining System, but unfortunately, he didn’t have the ingredients needed to refine medicine and level up.

A great young master to an empire’s preeminent clan had a super high IQ, but his potential for cultivation was low. Unfortunately, pill refiners were too hard to develop, and weren’t restricted to his personal service. But he could acquire plenty of ingredients.

Two people, one was sick and one had medicine. Therefore, the one who was sick kept the one who had medicine, and everyone was happy.

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”