Supreme Hidden Dragon in the City - Chapter 13: Am I Not Pretty Enough?

Jiang Feng considered himself just an ordinary delivery guy.Until one day, a young man suddenly appeared, carefully grabbing his hand and saying, “Judge, Judge, I am the King of Hell.”“…” Jiang Feng replied, “King of Hell, King of Hell, I am also the King of Hell.”The King of Hell turned around, tearfully addressing the Black and White Impermanence, “I knew it, he’s been wanting to usurp my position for a long time!”—-“Those people all say that Heaven has the virtue of cherishing life, and tell me not to dwell on it anymore. Is it true that after people die, they don’t even have the right to appeal for justice?”“They look at life and death, I only judge right and wrong.”“Who are you?”—”The Judge.”

Unhindered in the Demon Domain, the king is solitary!

In the world where immortals and demons strive, a good natured fellow sought the Demon Dao in search of justice.

At the end of his journey, he had eventually become this generation’s Heavenly Demon Emperor.

Although I am not fond of slaughter, I do not dislike it!

Desiring to see the Demon World, this is how I strive, this is how I become the Peerless Demonic Lord!

- Description from Novelupdates

Name: [Art Tavel (Zhuang Zhou)]

Occupation: [Demon Warlock]

Class: [1]

Bloodline: [Abyss (0.03%), Human (94.97%), Darkness (5%)]

The descendants of the Tavel family, the bloodline of demon warlocks that had declined, had another “dark” bloodline after the arrival of Zhuang Zhou.

With this bloodline, he can summon monsters from the dark world.

The first thing he thought of was not to drive the summons to help fight, but to wonder if the equipment of the dark world would explode after the summons died?

- Description from novelbuddy

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.