PREVIEW
... stinctive old Shangjing flavor.
Chu Kuanglan, familiar with the surroundings, parked the car and led the group into a restaurant with a sign that read "Beijing Flavors Restaurant." The establishment was decorated with a classical charm and was bustling with business.
They booked an elegant private room on the second floor, near the window.
Outside the window were the gray walls and dark tiles of the alley, and the neon lights of the distant city, offering a unique flavor. ...
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