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Chapter 48 - Going to China (4)
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Chapter 50 - Acquiring a Korean Restaurant in China (1)
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... fish, seasoned vegetables, steamed stuff, and etc.
“All these dishes cost only 30,000 won with which you can have pork belly for two people in my Korean restaurant. These dishes are commonplace here, daily food for Chinese people. On the other hand, Korean food we serve in my restaurant is special food for them.”
After drinking three to four glasses of Kaoliang wine Mr. Byeon ordered, Gun-Ho felt drunk. That wine was 50 percent alcohol by volume. Once Gun-Ho became a bit drun ...
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