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Chapter 1594 - 86: A Visitor from Afar (Part 9)
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... r party was a plate of slow-braised tendons.
Tendons and fascia are tough and have an unusual taste; in formal banquets, they are usually trimmed off the meat before cooking to avoid affecting the flavor.
However, Anna collected them as a special delicacy to present to her guests.
Because if stewed long enough, tendons can also be tenderized, forming a unique gelatinous texture, with the flavor becoming exceptionally rich;
As for the unusual taste of the tendons, ...
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