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Chapter 113: Both Good for the Body and Tasty (2)
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Chapter 115: Successful Secret Infiltration (2)
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... ish them in detail, lager uses bottom-fermenting yeast that settles at the bottom of the beer barrel, while ale uses top-fermenting yeast that floats to the surface, and so on.
However, there's an even simpler way to distinguish them:
If the beer is clear, savory, and refreshing, it's a lager. If it has a rich aroma, is cloudy, and has a heavy mouthfeel, it's an ale.
The oak barrel that Roil brought, the one I had infiltrated, contained ale.
True to ale's characte ...
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