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Chapter 234: Dig In
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Chapter 236: To The Absolute Brim
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... inside, and this white sauce goes really well with it," I remarked, as I dipped a chicken strip in the white sauce and took a bite.
So good!
"Thanks, I’ve been experimenting with different batters and coatings, and this was the one I felt came out the best. I dipped the strips in a batter full of spices and then coated them in a mix of cornflake and cracker crumbs," She replied, before adding as I tried the white sauce again, "And that’s garlic sauce, I think it originated in, u ...
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