PREVIEW
... it on the bottom of the vat. When the soybeans no longer felt hot to the touch and the temperature was not too high, I poured them into the pottery jar, wrapped them with the natto grass, piled a heavy stone on top, covered it with a cotton cloth and waited for fermentation.
I took the water used to cook the soybeans, added salt to it, and set it aside in the space for later use.
Normally, fermentation should not exceed three days – to keep the temperature around thirty degrees ...
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