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... d remains. Following her method today, she could imagine what the cheese she produced looked like. That thing was probably what she used to eat as a snack, pure flavored milk strips, and curds. Although they were rich in milk flavor and nutrient-dense, good for grinding teeth, they seemed to have little use in the food industry.
Not being usable for food also implied a bleak future for the product. Which wealthy families would consider consuming these hard curds as a daily snack? If the ...
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