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Seven Brothers Pamper Me After I Transmigrated - Chapter 110: Chu Ning’s Father Admits Defeat
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Chapter 109: Culinary Competition
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Chapter 111: Father Chu’s Concerns
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... haracteristic of mutton was that it was tender and delicate. It was slightly different from beef and pork. However, Chu Ning’s father’s steps in handling the meat were almost identical. Soy sauce, chili, Sichuan peppercorn, oyster sauce... To Chu Ning, these spices, although giving the food a pleasant flavor, made the taste a little heavy. It could only stimulate the taste buds for a moment, but it did not enable the taste to linger.
Chu Ning would also use these seasonings, but she woul ...
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