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... take out and setting up the plates. Everyone else, still on the stage, watched as he feverishly unpacked everything from the takeout packages. They’d gotten so used to this that it no longer affected them. The rest of the NetCow Cafe team got down from the stage and joined Lin Feng. They sat down and started eating their dinner. Once they finished, they went right back up on stage and resumed the 1v1 matches against the customers.

T’was now evening, the period during which the NetCow Cafe ...

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Summary 1) Tang Yuan suffered from a strange illness, so because of this, Tang Yuan pounced upon Xie Yu. A month later, Tang Yuan discovered that Xie Yu was a big shot in the world of tianshi (Taoist Masters), his existence the greatest fear of numerous ghosts. But that big shot was now obligated to marry him, because he was carrying the big shot’s steamed bun.

One year later:
Xie Yu: “Isn’t it time for our pup to be born?”
Two years later:
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Three years later:
Xie Yu: “You really are probably carrying a nezha!”
Ten Years later:
Xie Yu: “Shall we not just give birth to this child? Since he’s obviously not ready, let’s beat him up!”
Pup: “I will remember this animosity for the rest of my life!”

After being carried for ten years and one month, the steamed bun was finally born. The steamed bun was white and tender at birth, extremely loveable. But on just his first day after being born, the steamed bun kicked his father, Xie Yu, in the face with his tender foot.

Summary 2) After Tang Yuan became pregnant with a steamed bun, life was a little difficult, with catching ghosts and also giving prenatal education to their child, yes, prenatal education. But he did teach, he taught for ten whole years. Then Tang Yuan said: Who wants a bratty steamed bun? Who wants me to give them one?

Shou, Tang Yuan, a heavens-defying genius VS Gong, Xie Yu, with off the charts gentleness

Not a scientific/natural pregnancy, no pregnant belly, the steamed bun is born in the final arc (though the steamed bun often appears), fluffy supernatural story, try not to be too scared.

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The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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