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... I prefer to eat it well cooked, so he said we had to wait around an hour and it would be done, usually roasting such a big creature over fire takes way longer than that, so I am impressed it will take so little.
“It’s ready!!! Come eat!”
My mother quickly called us to go eat, it seems the roasted Carnage Bird was made quickly compared to the stew, but that’s for the best, also the stew smell could be felt even here, it was such a delicious and fragrant scent!
It is such a ...
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