PREVIEW
... Purple Qi in purple flames. By using this flame to barbecue, it could maximize the original taste and abundant spiritual qi of the ingredients.
Lin Xuan only removed two legs and wings to barbecue while the body was boiled into soup.
The roasted wings and “drumsticks” were very tempting. They were roasted yellow and dripped with oil, looking abnormally tempting.
As for the pot of soup, it was bubbling. One could even see specks of light steaming in the soup, giving ...
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