PREVIEW
... ingredients guarantees delicious food? Otherwise, why haven’t those ingredient suppliers dominated the culinary world?"
It’s not just idle talk. It’s for a reason that Wei Zhong is called the ’Reserve Pastry King.’
With an impassive face, he said, "Dahe Rice is good rice. With a long growth cycle, it undergoes the waters of all four seasons—spring, summer, autumn, and winter—and is a premium rice, produced only once a year. It truly captures the essence of nature."
"The ...
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