PREVIEW

... ugh the door.

To be honest, he was truly curious about Ye Feizhou’s cooking.

Culinary art is not like poetry or painting; you have to taste it to appreciate a chef’s style and culinary philosophy.

Simply put, it’s about tasting the ’chef’s heart’ and the ’ethics of food’.

No matter how exquisite or high-end the presentation, the essence inside must be the truest expression of the chef.

"Is this guy really as genuine as he seems?" Xia Yu stared at Ye Feizho ...

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