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Reborn in Japan as a Chef God - Chapter 5 -
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After thirty minutes, Xia Yu lifted the damp cloth covering the dough. Holding a shiny, sharp steel knife, he swiftly chopped down, slicing the dough into strips. He then sprinkled salad oil on the strips, dusted the cutting board with a layer of starch, and began pulling the noodles!
For beginners, pulling noodles wasn't easy, particularly if they wanted to create fine strands; it was even more difficult. Yet what Xia Yu did ...
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