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Chapter 29 - : The True Chinese Cuisine (Part 1)
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Chapter 31 - : The True Chinese Cuisine (Part 3)
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... d the kitchen and began washing his hands.
Outside, there were sounds of a quarrel.
Under the menu wall, a young Shibuya-style Neon man was shouting loudly.
"...What's up with these prices?"
"Fish-flavored shredded pork 3,000 yen, Mapo tofu and sour and spicy potato strips 2,500 yen."
"Satay beef, pineapple gulu meat, and fermented bean curd vegetable casserole are all 3,500 yen... Are you sure this isn't robbery?"
The man became more and more agit ...
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