Previous chapter:
Chapter 27 - : On the Use of One Million
Next chapter:
Chapter 29 - : The True Chinese Cuisine (Part 1)
PREVIEW
... nd feeling a weight lifted from his heart, all that was left was to rely on his own skills.
"Today's menu is Sichuan cuisine and Cantonese cuisine."
"Sichuan dishes include Yuxiang Shredded Pork, Mapo Tofu, and Sour and Spicy Potato Strips."
"Cantonese dishes are Satay Beef, Pineapple Gulu Meat, and Nan Ru Vegetables Casserole."
These six dishes were all familiar to Xia Yu. With a bit of effort, he could achieve a passing score of 60 in the system.
As for ...
YOU MAY ALSO LIKE