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Chapter 117: The Direction of Improvement - The Seventh Flavor!
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... hef’s eyes lit up with pleasure as she slowly said, "The ’scalding’ taste is the essence of heat control, and you’ve grasped it very well, I may not have been able to go any further... Then, it’s the ’crispiness’ of the soybean ground meat. This also depends on the chef’s control of heat. Frying the bean curd in hot oil, even one extra second changes the texture, and the soybean ground meat in your dish is fried just right, perfect control of the heat!"
Xia Yu nodded in agreement.
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