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PREVIEW
... l seemed to pass in the blink of an eye.
On the broadcast screen, Gaius’s ’Grilled Marinated Octopus’ displayed a typical Western flair, with a clean white plate adorned with rings of onion strips, slices of tomato wedges, and a piece of green lettuce serving as a base backdrop at the bottom of the plate.
The octopus leg, grilled to a crispy exterior yet tender inside, had already contracted. After placing it, Gaius drizzled a bottle of olive oil over it.
This was followe ...
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