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Chapter 107: Hot and Sour Noodles
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... cipe she remembered, first putting the vermicelli in a small bamboo basket and scalding it in boiling water. Then, she took a bowl and added several types of vegetables. The flavors all came from the soup base; the rest was very simple. She added a bit of vinegar, soy sauce, and salt to the bowl, then placed the scalded vermicelli in, poured in some chicken broth, and added a few pieces of her specially prepared chicken. The chicken tasted very much like what would later become known as stewed c ...
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