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Chapter 647: Finding Faults
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... id he want to express his admiration for the chef's cooking skills? Maybe... French cuisine was the best work of any Michelin cook and the favorite of food critics after all.
Maybe he had been shocked by the artistic design of the dishes and did not have the heart to even touch the painting-like gourmet plates. They were too beautiful to eat!
Unfortunately, Qin Guan did not say what they expected.
"Fifteen grams of konjac flour and three grams of Périgord truf ...
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