PREVIEW
... Gu Qingyao filled their bowls one by one. She put a piece of fish in each bowl, then added tofu and mushrooms.
“Be careful of the fish bones! Go look for your adults.”
She scooped fish soup for the older children and pepper soup for the younger children. The children’s eyes were fixed on their bowls.
What good food!
So much? And there was meat?
To children of this era, free food, especially such good food which contained meat, was a luxury.
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