PREVIEW
... erns today’s lunch, Jiang Lai looked down at her watch, with fifty-eight minutes left.
During this time, she needed to find the following ingredients: authentic island native chicken, yellow potatoes, green onions, ginger, garlic, and a handful of island-specific spices.
The island is not large, and there’s only one market which the locals often visit, approximately five kilometers from the seaside villa, not too far.
Seeing everyone set off, Jiang Lai hopped directly ont ...
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