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... British is profound and passed down through generations. When he was young, his grandmother often took out the family genealogy and told him that worse than any natural disaster is the arrival of the British.
Thus, every time he went to the UK for business, he refused to eat British cuisine, preferring to go to Indian restaurants to eat mush—even though the mush was indeed tastier than British food.
But from a higher perspective of civilizational competition, every region’s Earth ...
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