PREVIEW
... brisket, black chicken soup, pan-fried fish fillets, sweet and sour pork loin, plus a serving of smashed garlic lettuce.
Four dishes and one soup, all Tang Su’s favorites.
The meal was colorful, fragrant, and well-balanced in terms of meat and vegetables, providing comprehensive nutrition.
The portion sizes were also just right for two people.
The two of them polished off everything together, leaving not a single scrap.
Lu Han had previously told the butle ...
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