PREVIEW
... It Go 14_2
"The most suitable pairing," Wen Qingyu took the wine glass and clinked it gently with Su Zhiruan’s, "I’ll put the lamb slices in."
The strong aroma of the baijiu lingered, its taste spicy. The lamb slices were distributed into two pots, and since they were thinly sliced, they cooked with just a couple of swirls in the boiling soup. Su Zhiruan dipped hers in the sauce before taking a bite, and the rich flavor of the meat filled her mouth. The lamb was tender, and upon ...
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